Tag: video

Home Is Where The Hearth Is

These top chefs came to Singapore armed with their love for cooking. They cooked, they ate, they stayed.

09 August 2017
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Remaking a Singaporean Treasure: Chef Jason Tan’s Interpretation of Kaya Toast

This national day, we spotlight a local chef celebrating his Singaporean heritage by bringing his favourite childhood food into the realm of fine dining.

03 August 2017
Azimin Saini Azimin Saini

Hawker Chan Looks Back On His Journey

Getting a Michelin star for his hawker stall has changed Chan Hon Meng’s life beyond belief.

07 June 2017
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore
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Honouring A Memory: Chef Manjunath Mural's Kofta

This humble, homely dish holds a special place in the chef's heart.

02 June 2017
Azimin Saini Azimin Saini
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JB Ah Meng: Where Singapore’s Top Chefs Go For Supper

At JB Ah Meng, these stoic men find shelter after a hard day’s work – where good food comes with a generous serving of camaraderie, friendship and support.

12 May 2017
Tan Pin Yen Tan Pin Yen
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Inspired to Create

With playful imagination and bold inventiveness, Kirk Westaway thoughtfully explores each artisanal ingredient in a bid to arrive at new possibilities.

04 May 2017
Tan Pin Yen Tan Pin Yen

Ember's Former Chef Returns With New Restaurant, Venue by Sebastian Ng

We take a first peek at Ng's latest venture.

01 May 2017
Meryl Koh Meryl Koh
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Carrying on a Legacy: A Shisen Hanten Story

To Chen Kentaro of Shisen Hanten, a bowl of dan dan noodles has a powerful significance attached. Dan dan noodles originated from Sichuan in China, it was his grandfather Chen Ken Min, who brought it to Japan.

07 April 2017
Tan Pin Yen Tan Pin Yen
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Plate Stories: Jean-Georges Vongerichten

Jean-Georges Vongerichten, one of New York’s most celebrated culinary stars says chefs have to innovate, be creative, and "come up with your own combination".

31 March 2017
Tan Pin Yen Tan Pin Yen
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How Chef Douglas Tay of One-Michelin-Starred Osia Steak and Seafood Grill Celebrates Christmas

With a feast for his friends cooked from the heart, enjoyed with a glass of Hennessy X.O.

19 December 2016
Azimin Saini Azimin Saini