Tag: trends

Is Mexican Food On The Rise To Be Singapore's Next 'It' Cuisine?

It's time to bring more than just tortillas to your next Mexican-themed party.

12 November 2017
Meryl Koh Meryl Koh

Fat-Washing Alcohol: No Longer Just Used For Cocktails

One of the unsexiest words in the culinary world is also the mastermind behind some truly delicious concoctions.

03 November 2017

Spotlight on Philippines: Why Filipino cuisine is more than just adobo and balut

Filipino cuisine is experiencing a culinary renaissance thanks to a new generation of chefs working hand-in-hand with an equally young brigade of farmers.

24 September 2017

On Trend: Lardo Adds Flavour To More Restaurants In Singapore

The gourmet version of lard is a trending ingredient in high-end restaurants.

19 September 2017

Singapore Fine-Dining Restaurants Going Halal

It's time to realise Halal-certified doesn't mean an eatery only serving Malay food.

30 August 2017
Meryl Koh Meryl Koh

Trending: Western Restaurants Using Sichuan Peppercorns In Delicious New Ways

The ingredient, best known for it's numbing effect is finding itself in bread, chocolate, wine and even foie gras.

23 April 2017
Azimin Saini Azimin Saini

10 Upcoming Food Trends in 2017

From Sichuan cuisine making a splash in the West to the rise of traditional Korean fine dining. We scour the globe for a hint of what’s to come.

03 January 2017
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore

How To Pair Tonic Water With Your Gin

Tonic water is having its moment in the sun following gin’s global renaissance. We break down all you need to know about this tipple, and how to choose what to pair with your gin.

11 August 2016
David Fuhrmann Lim David Fuhrmann Lim

Foodpreneurs: Food as conversation starters (Part 3)

Meet three foodies who are bringing people together through one common passion: food

06 July 2016
Debbie Yong Debbie Yong

Foodpreneurs: Food as conversation starters (Part 2)

Meet three foodies who are bringing people together through one common passion: food

05 July 2016
Alethea Tan Alethea Tan