Tag: technique

4 Ancient Cooking Methods Revisited

We pay homage to the beginnings of cooking.

10 May 2017
Azimin Saini Azimin Saini

Why Handmade Soba Always Tastes Better

When it comes to making this deceptively simple dish, every ingredient and technique needs to be on point. Soba master Osamu Tagata tells us more.

03 May 2017

8 Ingredients To Savour During Spring

From March to May, this season marks the appearance of delicious produce such as white asparagus and morel mushrooms.

25 April 2017
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore

Kitchen language: What is sous vide?

Brush up on your food terminology with us, from commonplace colloquialisms to obscure obsessions, as we demystify culinary lingo in our Kitchen Language column.

24 April 2017

Kitchen language: What is a tandoor?

What gives the characteristic smoky char to flatbreads like naan, kebabs and tandoori chicken?

10 April 2017
Priyanka Agarwal Priyanka Agarwal

Technique Thursdays: Cooking en Papillotte

This classical French technique is right at home in Asia.

08 December 2016

Technique Thursdays: How to deglaze your pan

Leave no stone unturned and no pan unscraped to get the most flavourful sauce

01 December 2016

What is...roux?

Brush up on your food terminology with us, from commonplace colloquialisms to obscure obsessions, as we demystify culinary lingo in our Kitchen Language column.

17 November 2016

What is... Rempah?

Brush up on your food terminology with us, from commonplace colloquialisms to obscure obsessions, as we demystify culinary lingo in our Kitchen Language column.

16 October 2016

The Origins of Your Mooncake

Most of the mooncakes you’ve eaten were probably made by this factory in eastern Singapore - but you may never even know it.

13 September 2016