SORA takes Terminal 2's food offerings to new heights.
Where to go if you're up to giving yourself a treat.
This new Spanish restaurant serves up a good happy hour deal.
Chilli crab might be a national dish, but do you know where it all started?
This natural wines bar is back with a new space and a delicious food menu.
Who says kids' menus are just about pizzas and hamburgers, with an extra side of fries and ketchup?
The Michelin Guide Singapore digital team goes on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and tried and tested restaurants.
Innovative concepts that challenge conventional notions of venue, cuisine and resource-sharing are turning Hong Kong’s dining scene on its head.
Here’s where to eat and drink over the F1 weekend.
Time-honoured recipes and decades-old culinary traditions are the hallmarks of these third-generation local restaurants