Just because you're past the age of trooping around the neighbourhood with a bag for candy, doesn't mean you can't still treat yourself to sweets.
Chef Manjunath Mural's modern take on tandoori to celebrate the festival of lights.
Whipped chickpea water is the surprising solution.
US taco specialist The Lime Truck shares a zesty recipe for lime sambal fish tacos.
The refreshing combination of raw fish cured in citrus juices is a delicious representation of South America fare. Peruvian chef Daniel Chavez shares his recipe.
Ever wondered how tau huay is made?
Celebrate National Day by making this beautiful tart by Singaporean pastry chef Cheryl Koh.
Scrap that preservatives-packed peanut butter and make this wholesome almond spread instead.
Meat replaces bones in the making of this comforting dashi stock created by Spanish-Australian chef Aitor Jeronimo Orive.
Here's what to do if you've got more dates then you can count.