Tag: ingredients

5 Types Of Healthy Cooking Oils To Know

These lesser-known oils are both healthy and add flavour to your food at the same time.

11 November 2017
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Shades Of Salt: 5 Different Coloured Natural Salts To Enhance Your Dining Experience

These savoury crystals come in more shades than just pure white.

08 November 2017
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A Spud-Tacular Guide: 6 Types Of Potatoes And How To Use Them

From Yukon golds to fingerlings, find out what different potatoes are best used for.

24 October 2017

7 Varieties of Cabbage and How To Use Them

Here's a list of cabbages that go beyond the usual green and red.

17 October 2017

Kyoyasai: Kyoto’s Green Treasure

When you're in Kyoto visiting the temples and Gion geisha district, don't forget to check out these 10 heirloom vegetables from the region.

15 October 2017
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Refrigerate Or Not? 10 Kitchen Staples And Some Surprising Answers

The refrigerator isn’t the safest haven for everything.

11 October 2017

5 Things to Know About Heirloom Tomatoes

These fancy fruit aren't just another pretty face.

05 October 2017

On Trend: Lardo Adds Flavour To More Restaurants In Singapore

The gourmet version of lard is a trending ingredient in high-end restaurants.

19 September 2017

Sichuan Peppers Aren’t Actually Spicy

And they’re not really peppers either.

06 September 2017
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Chef Spotlight: Keisuke Uno of Mikuni

The new executive chef at Fairmont Singapore's Japanese restaurant has a trove of treasures to share.

04 September 2017