Getting a Michelin star for his hawker stall has changed Chan Hon Meng’s life beyond belief.
How one man won over the hearts of people with his laksa and mee siam laced with fruit juice.
Get set for a street food fest with some of the best that Singapore has to offer.
Why claypots make for better laksa.
Flagbearer for the new generation of young hawkers, Douglas Ng speaks candidly about why few of his peers end up staying the distance
It's a joint collaboration with Hersing Culinary which is behind the global expansion of Tim Ho Wan and Tsuta.
What exactly is Singapore-style ramen, and what made two young chefs leave promising careers in fine-dining to peddle their $6 bowls?
What's the story behind the world's first (and cheapest) Michelin-starred street food stall and how did it come to represent Singapore on the world stage? We give you the inside look.
Did you know that the 2016 Michelin Guide Singapore's listing includes chwee kway, nasi lemak and roti prata? Here's what you may have missed.
Brush up on your food terminology with us, from commonplace colloquialisms to obscure obsessions, as we demystify culinary lingo in our Kitchen Language column.