A round-up of late-night dim sum places, including two Halal ones.
A simple, savoury, uniquely Singapore breakfast.
Check out these late-night supper spots to slurp up some tasty noodles.
Hot, cold, chopped or whole, tau huay is a beloved Singapore breakfast dish worth waking up for.
To the Chinese, food and medicine are two sides of the same coin, and nothing encapsulates the philosophy better than a piping hot bowl of Chinese herbal soup.
Getting a Michelin star for his hawker stall has changed Chan Hon Meng’s life beyond belief.
How one man won over the hearts of people with his laksa and mee siam laced with fruit juice.
Get set for a street food fest with some of the best that Singapore has to offer.
Why claypots make for better laksa.
Flagbearer for the new generation of young hawkers, Douglas Ng speaks candidly about why few of his peers end up staying the distance