Bake this sweet treat with a recipe from this popular homegrown bistro.
Here are six desserts that take the cake.
Fairmont Singapore & Swissôtel The Stamford’s Executive Pastry Chef Sebastien Cocquery-Beraud recreates a taste of his hometown in the hotel's line-up of festive treats.
We let you in on the inside scoop.
Where to go for a souper bowl of Cantonese tong sui dessert.
Because they're delicious when sweet, savoury or doused in a sauce of sugar, butter and Grand Marnier.
Because nothing says "the weekend" better than a stack of fluffy pancakes.
Celebrate National Day by making this beautiful tart by Singaporean pastry chef Cheryl Koh.
Here's what to do if you've got more dates then you can count.
Should you call a gelato an ice cream? A look into the history and making of this Italian frozen treat.