Wet, dry or dirty, James Bond’s got nothing on you.
In this series we decipher the lexicon of bartending, starting with the basics of ordering booze.
This whisky and soda concoction gets a luxe update in the hands of Japanese bartenders.
The head bartender of new private members' club 1880 talks about where cocktail trends are heading, and what it takes to create a great drinking experience.
Where to fuel up the next time you're in the West Coast.
A modern spin on this classic gin-based cocktail.
The movement to use local ingredients has swept across Asia.
Give your get-togethers a sexy spin with this customised punch bowl recipe from The Library.
Thai rum with crunchy ants and pink jasmine blossoms grown on Ann Siang Hill prepped in a rotary evaporator. All this and more at Singapore's newest cocktail bar.
Thirsty for a good drink? We've got you covered in this new monthly round up of the hottest new bars in the city.