Tag: Southeast Asia

Spotlight on Philippines: Why Filipino cuisine is more than just adobo and balut

Filipino cuisine is experiencing a culinary renaissance thanks to a new generation of chefs working hand-in-hand with an equally young brigade of farmers.

24 September 2017

Locavore's Chef Ray Adriansyah Spills On Being Proud of Indonesia's Culinary Heritage

Indonesia's restaurant scene is at its infancy and Bali is at the forefront of it all. Here's why.

13 August 2017

Behind The Bib: The Blue Ginger

At 22-years-old, one of Singapore's oldest Peranakan restaurants has seen the best and worst of times, including a cultural renaissance that marked a turning point.

05 August 2017

7 Tasty and Healthy Southeast Asian Salads

Eating clean doesn’t have to mean just eating green.

24 June 2017
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The Tourist's Guide To Nasi Padang

Whether you're a tourist from abroad or playing tourist in your own home, here's a guide to nasi padang so you'll be ordering like a seasoned pro in no time.

26 May 2017

Pandan Chiffon Cake Recipe from Michelin-Starred Candlenut

Love the classic pandan chiffon cake? Why not make your own with this recipe from chef Malcolm Lee.

23 May 2017

Is Kuala Lumpur Southeast Asia’s Next Gourmet Destination?

There isn’t a lack of top level restaurants, bars and cafes to check out in Malaysia’s capital.

21 May 2017
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5 Lesser Known Southeast Asian Herbs Demystified

You can tell turmeric from galangal and thai basil from sweet basil so what's next? Here's five more lesser known herbs to add to your culinary dictionary.

18 May 2017