Tag: Singapore chefs

MICHELIN Exclusive

Antoinette’s Chef Pang Kok Keong goes from French to Hakka

Celebrate Chinese New Year with the Hakka dish of 'Abacus Seeds' or suan pan zi from Pang’s Hakka Delicacies.

15 February 2018

First Look: Kimme

Meet the more casual sister of one Michelin-starred Meta by group executive chef Sun Kim.

22 January 2018

Recipes: Chef Sam Leong’s Easy Meat-free Family Meal

A wholesome two-dish dinner that still packs a flavorful punch.

20 January 2018

Chefs Give Back: Eating for a Good Cause

Here are the chefs who are putting money where their mouths are.

23 November 2017
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Industry Titans Weigh In: Do Expert Opinions Matter?

A panel of industry insiders from top chefs to online influencers and International Director of MICHELIN Guide Michael Ellis, air their thoughts.

04 November 2017

Industry Insider: Stephan Zoisl On The Joys And Challenges Of Working With No Menu

It may be an open kitchen, but there are a lot of gears turning behind a chef’s table that you just don’t see.

30 October 2017
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First Look: Restaurant Ards

What exactly is new Asian cuisine? We find out.

10 October 2017
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For The Love Of Kueh: Chef Malcolm Lee Redefines The Humble Kueh Salat

In the eyes of chef Malcolm Lee from one-Michelin-starred Candlenut, the love, care and labour that goes into making putri salat makes it as prestigious and refined as a fancy French dessert.

06 October 2017

Industry Insider: Damian D'Silva On Preserving Singapore's Heritage Cuisine

The executive chef of Folklore pens his thoughts on how heritage food has become a victim of progress.

02 October 2017
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On Trend: Lardo Adds Flavour To More Restaurants In Singapore

The gourmet version of lard is a trending ingredient in high-end restaurants.

19 September 2017