Tag: Singapore Hawker

Behind the Bib: Zai Shun Curry Fish Head

The recipe to success is in perfecting the techniques for the simplest of steamed fish to the complex flavours of fish head curry.

16 September 2017
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore

Supper Series: 5 Late-Night Spots In Singapore For That Orh Luak Craving

We round up our pick of stalls dishing out crispy oyster omelettes until midnight or later.

08 September 2017

7 Michelin-Listed Halal Eateries In Singapore To Try

Our guide on where to get good and tasty Muslim food.

25 June 2017

Behind The Bib: Tiong Bahru Hainanese Boneless Chicken Rice

Populating the food court on the second level of the Tiong Bahru market are many stalls, each with a history spanning decades. Among them is Tiong Bahru Hainanese Boneless Chicken Rice, open since 1988.

18 June 2017
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore

8 Types of Singapore Noodles Untangled

We take a closer look at what makes the noodles in prawn mee soup or char kway teow so slurp-worthy.

17 May 2017

What Went Down At The First Ever MICHELIN Guide Street Food Festival

Chefs, hawkers and foodies come together for two unforgettable evenings celebrating culinary excellence.

20 April 2017

Behind The Bib: Tian Tian Hainanese Chicken Rice

The charm of a good plate of Hainanese chicken rice lies in the combination of piping hot rice and cool poached chicken eaten with spicy chilli sauce, dark soy and minced ginger.

27 March 2017
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore