The recipe to success is in perfecting the techniques for the simplest of steamed fish to the complex flavours of fish head curry.
We round up our pick of stalls dishing out crispy oyster omelettes until midnight or later.
Our guide on where to get good and tasty Muslim food.
Populating the food court on the second level of the Tiong Bahru market are many stalls, each with a history spanning decades. Among them is Tiong Bahru Hainanese Boneless Chicken Rice, open since 1988.
We take a closer look at what makes the noodles in prawn mee soup or char kway teow so slurp-worthy.
Chefs, hawkers and foodies come together for two unforgettable evenings celebrating culinary excellence.
The charm of a good plate of Hainanese chicken rice lies in the combination of piping hot rice and cool poached chicken eaten with spicy chilli sauce, dark soy and minced ginger.