And the legendary claypot chicken dish that made them famous.
Fanciful flavours are abound this Chinese New Year. We suss out seven scrummy goodies that are worth abandoning diet plans for.
Pineapples are an integral part of Singapore's history and KELE's pineapple tarts are the perfect gift for family and friends.
The MICHELIN Guide Singapore digital team goes on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and tried and tested restaurants.
Traditional bakery Lao Zi Hao still insists on making their festive pastries the old-fashioned way with a personal touch.
Chef Junya Kudo of two-Michelin-starred Sushi Ikko in Hokkaido has come on board as Shoukouwa’s Master Sushi Chef. We find out his plans for the two-Michelin-starred sushi-ya in Singapore.
Loh Lik Peng, Beppe De Vito, Emmanuel Stroobant, Michel Lu and Ricky Ng share their resolutions for the coming year.
A round-up of your favourite stories and videos this year.
Third-generation owner Eunice Seah opens up about the history of this 63-year-old brand.
This Middle Eastern egg dish is so crackin' you’ll want to have it for breakfast, lunch and dinner.