Book your hassle-free ride to the MICHELIN Guide Street Food Festival now.
The 30-year-old, third-generation family establishment behind Michelin-listed 168 CMY Satay
The Pang family is changing the face of Singaporean zi char, embracing innovation while respecting time-honoured traditions.
The MICHELIN Guide Singapore digital team goes on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and tried-and-tested restaurants.
From classic Cantonese favourites to contemporary creations, these restaurants serve up great dim sum and then some.
And the legendary claypot chicken dish that made them famous.
Pineapples are an integral part of Singapore's history and KELE's pineapple tarts are the perfect gift for family and friends.
The MICHELIN Guide Singapore digital team goes on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and tried and tested restaurants.
Traditional bakery Lao Zi Hao still insists on making their festive pastries the old-fashioned way with a personal touch.
Chef Junya Kudo of two-Michelin-starred Sushi Ikko in Hokkaido has come on board as Shoukouwa’s Master Sushi Chef. We find out his plans for the two-Michelin-starred sushi-ya in Singapore.