Tag: Singapore

Heritage Hero: How Kia Hiang Became Myo Restobar

And the legendary claypot chicken dish that made them famous.

12 February 2018

Seven Unusual Chinese New Year Snacks To Nibble On

Fanciful flavours are abound this Chinese New Year. We suss out seven scrummy goodies that are worth abandoning diet plans for.

09 February 2018
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Pineapple Tarts: A Piece Of Tropical Singapore

Pineapples are an integral part of Singapore's history and KELE's pineapple tarts are the perfect gift for family and friends.

08 February 2018
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7 Best Dishes To Try In February 2018

The MICHELIN Guide Singapore digital team goes on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and tried and tested restaurants.

06 February 2018
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Lunar New Year Goodies Handmade With Love

Traditional bakery Lao Zi Hao still insists on making their festive pastries the old-fashioned way with a personal touch.

01 February 2018
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When The Stars Align: Chef Junya Kudo Comes to Singapore

Chef Junya Kudo of two-Michelin-starred Sushi Ikko in Hokkaido has come on board as Shoukouwa’s Master Sushi Chef. We find out his plans for the two-Michelin-starred sushi-ya in Singapore.

29 January 2018

Singapore’s Top Restaurateurs And Their 2018 New Year Resolutions

Loh Lik Peng, Beppe De Vito, Emmanuel Stroobant, Michel Lu and Ricky Ng share their resolutions for the coming year.

03 January 2018
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MICHELIN Guide Singapore’s Top 5 Stories of 2017

A round-up of your favourite stories and videos this year.

31 December 2017
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Heritage Hero: Yu Kee House Of Braised Duck

Third-generation owner Eunice Seah opens up about the history of this 63-year-old brand.

28 December 2017

Breakfast Club: Shake Up Your Day With Shakshouka

This Middle Eastern egg dish is so crackin' you’ll want to have it for breakfast, lunch and dinner.

23 December 2017