Tag: Singapore

Chef Jean-Philippe Patruno Of Dehesa: Why Nose-To-Tail Dining Is A Challenge In Singapore

"I was a little surprised Singaporeans would eat kway chap but find it hard to accept nose-to-tail."

20 November 2017

7 Michelin-recommended Kid-Friendly Restaurants in Singapore

Even with grubby little hands around, you can still have your cake and eat it too.

15 November 2017

Fat-Washing Alcohol: No Longer Just Used For Cocktails

One of the unsexiest words in the culinary world is also the mastermind behind some truly delicious concoctions.

03 November 2017

7 Best New Dishes To Try In November 2017

The Michelin Guide Singapore digital team goes on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and tried and tested restaurants.

02 November 2017
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A Celebration of Bordeaux Wine

Over 800 wine makers and wine lovers had their wine sensory experience at the fourth edition of Matter Of Taste Singapore 2017 last Saturday.

28 October 2017
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On The Michelin-Recommended List: Roland Restaurant

Chilli crab might be a national dish, but do you know where it all started?

28 October 2017

Technique Thursdays: Why Handmade Yong Tau Foo Tastes Better

Meet the one Singapore dish that is as tasty as it is healthy.

26 October 2017

Q&A: Clayton Wells On What To Expect At Hot New Opening Blackwattle

The Australian chef on how working at Tetsuya's and Momofuku has influenced his cooking style.

23 October 2017

Neighbourhood Guide: Where to Go for Coffee in Lavender

From your lattes to flat whites, here are 5 cafes that will take care of your caffeine fix.

21 October 2017

On The Michelin-Recommended List: Haig Road Putu Piring

Fourth-generation owner Aisha Hashim talks about the need to keep up with the times.

21 October 2017