Tag: Peranakan

Behind The Bib: The Blue Ginger

At 22-years-old, one of Singapore's oldest Peranakan restaurants has seen the best and worst of times, including a cultural renaissance that marked a turning point.

05 August 2017

Try This: Recipe for Nonya (Also Spelt Nyonya) Kueh Zhang

This fragrant blue rice zhang with a juicy meat filling is the perfect treat to celebrate Dumpling Festival.

30 May 2017
Meryl Koh Meryl Koh

5 Michelin-Recommended Peranakan Restaurants In Singapore

Get your Peranakan favourites in these five dining spots.

14 November 2016
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore

The Struggles and Sacrifices of Running A Michelin-Starred Kitchen: Malcolm Lee of Candlenut

We go behind the scenes with Malcolm Lee of the world's first Michelin-starred Peranakan restaurant.

31 October 2016
Debbie Yong Debbie Yong

Neighbourhood Guide: Michelin-Recommended Eateries in Singapore's Joo Chiat

Your shortcut to getting the best eats in Joo Chiat, and what our inspectors have to say about them.

28 August 2016
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore
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5 Singaporean Dishes to Order In For Singapore's 51st Birthday (or the Olympics!)

Whether you're throwing a SG51 pie tee party or toasting Singapore's medal counts with a Singapore-inspired cocktail, we’ve got your last minute food whims covered.

07 August 2016