Tag: Malay and Indonesian

The Tourist's Guide To Nasi Padang

Whether you're a tourist from abroad or playing tourist in your own home, here's a guide to nasi padang so you'll be ordering like a seasoned pro in no time.

26 May 2017

10 Delicious Traditional Malay Kueh Dissected

Bib Gourmand-awarded eatery Hjh Maimunah sheds some light on lesser known traditional desserts.

20 March 2017

Behind The Bib: Wedang

Quality, not quantity, at this Michelin-listed stall that features Indonesian food

22 November 2016

Behind The Bib: Hjh Maimunah

Slow-cooking, quality ingredients and age old recipes come together at casual nasi padang eatery Hjh Maimunah.

20 October 2016

What is... Rempah?

Brush up on your food terminology with us, from commonplace colloquialisms to obscure obsessions, as we demystify culinary lingo in our Kitchen Language column.

16 October 2016

Rendang Recipe (For Lamb, Mutton or Beef)

The beauty of rendang is in harmonising the bounty of nature into a single mouthful.

09 September 2016

What is... Jelak?

Brush up on your food terminology with us, from commonplace colloquialisms to obscure obsessions, as we demystify culinary lingo in our Kitchen Language column.

23 August 2016

Recipe for Ondeh-ondeh or Klepon

The history of this Southeast Asian sweet treat - and an honest, time-honoured recipe.

17 August 2016