Chef Junya Kudo of two-Michelin-starred Sushi Ikko in Hokkaido has come on board as Shoukouwa’s Master Sushi Chef. We find out his plans for the two-Michelin-starred sushi-ya in Singapore.
It’s a dazzling dining experience you won’t soon forget
Experience this traditional style of cooking and fine Iwate Wagyu at TEN Japanese Dining.
Behind the scenes on how to make these golden-brown skewers.
Japanese discount store Don Don Donki turns out to be a gourmet haven.
For flavourful, piping hot bowls that will warm you right up.
Six sushi-yas that celebrate the art of sushi.
He wants to bring the elegance of Kyoto to your table.
In this series, we explore the basic stocks that every great cuisine is built on. A delicate dashi is the cornerstone of Japanese cooking.
For when you're in Tokyo's Shinjuku district looking for affordable food and drink.