Taking pride in anticipating and fulfilling people’s needs in advance, the influence of omotenashi is everywhere in Japanese hospitality.
We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.
Unagi might not be the best looking of sea creatures but it has a special place in the Japanese culinary canon.
How Japanese anglers and chefs prepare their fish for superior quality.
Whether it’s snowing, raining or sunny outside, a celebration is about who and what is around the dinner table, says Shoukouwa’s chef Masa and owner Emmanuel Stroobant
Because you only need a ‘very small space’ to have snacks.
You don’t have to break the bank to spoil yourself with Michelin-starred treats in Tokyo. We hunt down four affordable Michelin-recommended restaurants to indulge in.