Tag: Japanese food

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Omotenashi: The Reason Why Japanese Hospitality Is Different

Taking pride in anticipating and fulfilling people’s needs in advance, the influence of omotenashi is everywhere in Japanese hospitality.

04 April 2017

First Day I Got My Michelin Stars: Masakazu Ishibashi of Shoukouwa

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

23 March 2017
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7 Michelin-Starred Unagi Restaurants in Tokyo

Unagi might not be the best looking of sea creatures but it has a special place in the Japanese culinary canon.

15 January 2017
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Technique Thursdays: Ike Jime, The Japanese Slaughter Method For Tastier Fish

How Japanese anglers and chefs prepare their fish for superior quality.

12 January 2017
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For Shoukouwa’s Chef Masa and Emmanuel Stroobant, New Year’s Eve is not complete without...

Whether it’s snowing, raining or sunny outside, a celebration is about who and what is around the dinner table, says Shoukouwa’s chef Masa and owner Emmanuel Stroobant

27 December 2016

10 'Very Small Spaces’ To Dine In In Singapore

Because you only need a ‘very small space’ to have snacks.

15 October 2016

4 Affordable Michelin-Starred Restaurants in Tokyo

You don’t have to break the bank to spoil yourself with Michelin-starred treats in Tokyo. We hunt down four affordable Michelin-recommended restaurants to indulge in.

28 September 2016
Debbie Yong Debbie Yong