In this series, we explore the basic stocks that every great cuisine is built on. A delicate dashi is the cornerstone of Japanese cooking.
For when you're in Tokyo's Shinjuku district looking for affordable food and drink.
SORA takes Terminal 2's food offerings to new heights.
Japanese fine dining restaurant ISHI is now serving up Kyoto Kappo cuisine at InterContinental Singapore Robertson Quay.
There's way more to the list than shiitake.
Five spots that dish up warm, wholesome bowls of oden.
Chef-owner Yuki Onishi talks about the making of this new dish, and tries local duck noodles from Yu Kee for a taste comparison.
Sake gastro bar Kabuke is the newest kid on Telok Ayer Street.
From assorted sashimi to grilled items, it's all about enticing the senses at this new robatayaki restaurant.
Beef and pork are usually the mainstays at yakiniku joints, but when it comes to Hokkaido-style grills, the spotlight is on a different meat.