Tag: Japanese food

Take Stock: A Recipe For Japanese Dashi

In this series, we explore the basic stocks that every great cuisine is built on. A delicate dashi is the cornerstone of Japanese cooking.

21 November 2017

Travel Guide: Michelin-Recommended Izakayas in Shinjuku

For when you're in Tokyo's Shinjuku district looking for affordable food and drink.

19 November 2017
Alethea Tan Alethea Tan

First Look: Japan Gourmet Hall SORA at Changi Airport Terminal 2

SORA takes Terminal 2's food offerings to new heights.

14 November 2017

First Look: ISHI

Japanese fine dining restaurant ISHI is now serving up Kyoto Kappo cuisine at InterContinental Singapore Robertson Quay.

07 November 2017

Fungi Fun Guide: Japanese Mushrooms to Know

There's way more to the list than shiitake.

07 November 2017

The Souper Bowl: Where to Go for Japanese Oden

Five spots that dish up warm, wholesome bowls of oden.

02 November 2017
Alethea Tan Alethea Tan

Made For Singapore: Tsuta Celebrates First Anniversary With A New Duck Ramen

Chef-owner Yuki Onishi talks about the making of this new dish, and tries local duck noodles from Yu Kee for a taste comparison.

31 October 2017
Meryl Koh Meryl Koh

First Look: Kabuke

Sake gastro bar Kabuke is the newest kid on Telok Ayer Street.

26 October 2017

First Look: Kyuu By Shunsui

From assorted sashimi to grilled items, it's all about enticing the senses at this new robatayaki restaurant.

12 October 2017
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore

5 Things To Know About Hokkaido-Style BBQ

Beef and pork are usually the mainstays at yakiniku joints, but when it comes to Hokkaido-style grills, the spotlight is on a different meat.

07 October 2017
Meryl Koh Meryl Koh