Tag: Japanese food

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Chef Spotlight: Keisuke Uno of Mikuni

The new executive chef at Fairmont Singapore's Japanese restaurant has a trove of treasures to share.

04 September 2017

Technique Thursdays: Why Tempura Is No Longer Just A Cooked Food Menu Option

Fresh ingredients with a bit of crunch is the mark of good tempura.

24 August 2017

A Foodie's Guide To Japan In Summer

The warm sunny season is also a time to enjoy some of the country’s finest culinary gems.

20 August 2017
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Mastering Sushi: A Craft About Precision And Finesse

Chef Masakazu Ishibashi of two-Michelin-starred sushi restaurant Shoukouwa talks about what it takes to make good sushi.

10 July 2017

A Guide To Sushi Beyond Fatty Tuna

We're all familiar with the ubiquitous salmon and maguro. Now get acquainted with these lesser-known cuts that are just as, if not more, tasty.

16 May 2017

Why Handmade Soba Always Tastes Better

When it comes to making this deceptively simple dish, every ingredient and technique needs to be on point. Soba master Osamu Tagata tells us more.

03 May 2017
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Innovation: The Key to a Leading Edge

Never rest on your laurels. Being innovative is about expanding on possibilities and staying ahead.

30 April 2017
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Omotenashi: The Reason Why Japanese Hospitality Is Different

Taking pride in anticipating and fulfilling people’s needs in advance, the influence of omotenashi is everywhere in Japanese hospitality.

04 April 2017

First Day I Got My Michelin Stars: Masakazu Ishibashi of Shoukouwa

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

23 March 2017
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7 Michelin-Starred Unagi Restaurants in Tokyo

Unagi might not be the best looking of sea creatures but it has a special place in the Japanese culinary canon.

15 January 2017
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