Tag: Japan

A Day In The Life Of A Tsukiji Tuna Wholesaler

We glean rare insight into the workings of Tsukiji's famous tuna auctions - and insider knowledge you never knew about tuna

22 February 2017
Debbie Yong Debbie Yong

Daniele Sperindio: What I Learnt From Working at Two-Michelin-Starred Narisawa

There’s nothing quite like the Japanese attention to detail. Open Door Policy and Open Farm Community’s Group Head Chef Daniele Sperindio experienced it first hand during his stint at the two-Michelin-starred Narisawa and shares more in this chef's travelogue.

16 January 2017
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore

7 Michelin-Starred Unagi Restaurants in Tokyo

Unagi might not be the best looking of sea creatures but it has a special place in the Japanese culinary canon.

15 January 2017
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore

Technique Thursdays: Ike Jime, The Japanese Slaughter Method For Tastier Fish

How Japanese anglers and chefs prepare their fish for superior quality.

12 January 2017
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For Shoukouwa’s Chef Masa and Emmanuel Stroobant, New Year’s Eve is not complete without...

Whether it’s snowing, raining or sunny outside, a celebration is about who and what is around the dinner table, says Shoukouwa’s chef Masa and owner Emmanuel Stroobant

27 December 2016

Michelin Guide Tokyo 2017 Revealed

The 2017 edition of the guide recognises a total of 542 restaurants and 43 hotels, including 66 that made the list for the first time.

29 November 2016
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore

8 Michelin-starred Fugu Restaurants in Japan

If you're an adventurous foodie, there's no better time to head to Japan as fugu specialist restaurants are just starting to open again.

03 October 2016
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore

4 Affordable Michelin-Starred Restaurants in Tokyo

You don’t have to break the bank to spoil yourself with Michelin-starred treats in Tokyo. We hunt down four affordable Michelin-recommended restaurants to indulge in.

28 September 2016
Debbie Yong Debbie Yong
MICHELIN Exclusive