Tag: Industry Insider

Industry Insider: Remembering Your Roots

Chef Pang Kok Keong of French-inspired cafe Antoinette talks about returning to his Hakka roots and recreating his heritage cuisine.

07 August 2017
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Industry Insider: On The Importance of Creating a Culinary Playground

Chef Beppe De Vito of one-Michelin-starred restaurant Braci tells us how he created his own culinary oasis.

06 July 2017
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Industry Insider: Cooking With Line-Caught Fish

Sebastien Lepinoy has a bone to pick with commercially trawled seafood. The chef who specially commissions a fisherman in France to catch seabass and turbot for two-Michelin-starred Les Amis expounds the merits of line-caught fish.

11 April 2017

Industry Insider: Cooking in the Digital Age

Kirk Westaway of one-Michelin-starred Jaan muses on the relationships between this generation of chefs and the pervasive growth of social media.

19 November 2016
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Industry Insider: A Letter to a Young Asian Sommelier

Odette's beverage manager Vincent Tan muses on his own journey up the ranks

30 October 2016
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