From chicken tikka masala to palak paneer, briyani to garlic naan, here are 8 restaurants that serve excellent Indian food.
The types of mithai are dizzying, from laddus to burfis, rasgullas to pedas. So we're here to help.
From naan to paratha, parotta to puri, India has over 30 types of bread.
Chef Manjunath Mural's modern take on tandoori to celebrate the festival of lights.
This humble, homely dish holds a special place in the chef's heart.
What gives the characteristic smoky char to flatbreads like naan, kebabs and tandoori chicken?
Why gourmands should have Pongal, Lohri and Makar Sakranti on their radar.
How one man went from being so poor that he couldn’t afford a signboard to getting a nod from Michelin's inspectors.
How one man's quest for the perfect biryani led to a Michelin-worthy establishment
Indian cuisine has travelled far and wide.