Even locals would love to enjoy these at home.
To Tim Ho Wan’s founder Mak Kwai Pui, the essence of making Cantonese dim sum is about honouring tradition.
This year’s Bib Gourmand list for Hong Kong & Macau has a total of 82 entrants, with 17 first-time awardees.
While you’re negotiating your way around the dense populated city, follow these tips locals know by heart to discover the best flavours different joints have to offer.
Innovative concepts that challenge conventional notions of venue, cuisine and resource-sharing are turning Hong Kong’s dining scene on its head.
Give your holiday a real boost with this healthy concoctions.
Escape the hustle and bustle of the metropolis with these plush stays.
Despite his classic Cantonese cooking background, chef Kwong from The Langham Hong Kong believes innovation is a necessary skill for every chef.
Hong Kong's one-Michelin-starred eatery Kam's Roast to open on November 19 at Pacific Plaza.
Hong Kong and Macau collaboration follows the successful launch of the Michelin Guide Singapore