Tag: French

Provençal Cuisine: A Gift Of The Land

Beyond the expanses of lavender fields and sunbaked stone houses, the food of the region also tells a beautiful story about its abundance.

30 December 2017
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore

Breakfast Club: French Toast to Start the Morning With

For toasts so French you'll say "bonjour" to them.

03 December 2017
Alethea Tan Alethea Tan

6 Must-Haves For A Perfect Picnic Basket

Channel your inner Edouard Manet and recreate a picnic that rivals the idyllic meal in his famous painting Le Déjeuner sur l'herbe.

22 November 2017
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore

Breakfast Club: 6 Top Spots For Croissants in Singapore

Pastries so good, you won’t flake out on this morning treat.

19 November 2017
Meryl Koh Meryl Koh

The Breakfast Club: Giving a Crêpe about Brunch

Because they're delicious when sweet, savoury or doused in a sauce of sugar, butter and Grand Marnier.

05 November 2017
Alethea Tan Alethea Tan

8 Types Of French Pastries To Know

Magic happens when the French mix flour, water and butter together.

19 October 2017
Meryl Koh Meryl Koh

Take Stock: A Recipe For Classic French Veal Stock

In this series, we explore the basic stocks that every great cuisine is built on. First up: French Veal Bouillon.

12 October 2017
Rachel Tan Rachel Tan

First Day I Got My Michelin Stars: Paul Longworth of Rhubarb

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

21 August 2017

Behind The Bib: Bar-Roque Grill

Behind the restaurant is a chef who speaks of mentorship and camaraderie with some of the biggest names in food.

29 July 2017
Azimin Saini Azimin Saini

Redefining Classics: Chef Jason Tan of Corner House

Chefs are redefining favourite classic dishes for this year's MICHELIN guide Singapore 2017 Star Event.

19 June 2017
Azimin Saini Azimin Saini