Beyond the expanses of lavender fields and sunbaked stone houses, the food of the region also tells a beautiful story about its abundance.
For toasts so French you'll say "bonjour" to them.
Channel your inner Edouard Manet and recreate a picnic that rivals the idyllic meal in his famous painting Le Déjeuner sur l'herbe.
Pastries so good, you won’t flake out on this morning treat.
Because they're delicious when sweet, savoury or doused in a sauce of sugar, butter and Grand Marnier.
Magic happens when the French mix flour, water and butter together.
In this series, we explore the basic stocks that every great cuisine is built on. First up: French Veal Bouillon.
We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.
Behind the restaurant is a chef who speaks of mentorship and camaraderie with some of the biggest names in food.
Chefs are redefining favourite classic dishes for this year's MICHELIN guide Singapore 2017 Star Event.