Tag: Chinese New Year

Fowl Play: 8 Creative Chicken Dishes From Michelin-Recommended Restaurants

These hotels and restaurants have come up with a creative spin on traditional chicken dishes this Lunar New Year.

07 February 2017
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What We Ate: Traditional Hokkien And Teochew Chinese New Year Dishes

Chef/owner Tho Cheng Kia of Hokkien restaurant Quan Xin Yuan and Mr Lee Chiang Howe, of Teochew restaurant Huat Kee shares their traditional Chinese New Year dishes.

03 February 2017
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What We Ate: Traditional Cantonese and Hakka Chinese New Year Dishes

Master Chef Hooi Kok Wai of Dragon Phoenix and Mr Lai Fak Nian from Plum Village tells us more about traditional dishes served on the Cantonese and Hakka tables this time of year.

03 February 2017
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Toss For Well-Being With This Healthy Yusheng Recipe From Crystal Jade Golden Palace

Who says Michelin-starred restaurants, festive eats and healthy options can't exist together?

29 January 2017

6 Creative Takes On Chinese New Year Yusheng To Try in 2017

Originating from the Lingnan region in China’s Guangdong province, the humble raw fish salad took on myriad variations after it was brought to Southeast Asia. We look at some of the interesting new takes dished out by Michelin-starred restaurants around Singapore this year.

26 January 2017
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How Chef Cheung Siu Kong of One-Michelin-Starred Summer Pavilion Celebrates Chinese New Year

Recipes from his mother take centre stage for the chef every Chinese New Year.

24 January 2017
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Serve Up This Boozy Punch Bowl For Chinese New Year

Give your get-togethers a sexy spin with this customised punch bowl recipe from The Library.

18 January 2017
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True Indulgence: 7 Lunar New Year Festive Feasting Highlights

Foodies, a sumptuous feast awaits this Lunar New Year at Resorts World Sentosa.

05 January 2017
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