These hotels and restaurants have come up with a creative spin on traditional chicken dishes this Lunar New Year.
Chef/owner Tho Cheng Kia of Hokkien restaurant Quan Xin Yuan and Mr Lee Chiang Howe, of Teochew restaurant Huat Kee shares their traditional Chinese New Year dishes.
Master Chef Hooi Kok Wai of Dragon Phoenix and Mr Lai Fak Nian from Plum Village tells us more about traditional dishes served on the Cantonese and Hakka tables this time of year.
Who says Michelin-starred restaurants, festive eats and healthy options can't exist together?
Originating from the Lingnan region in China’s Guangdong province, the humble raw fish salad took on myriad variations after it was brought to Southeast Asia. We look at some of the interesting new takes dished out by Michelin-starred restaurants around Singapore this year.
Recipes from his mother take centre stage for the chef every Chinese New Year.
Give your get-togethers a sexy spin with this customised punch bowl recipe from The Library.
Foodies, a sumptuous feast awaits this Lunar New Year at Resorts World Sentosa.