Tag: Chinese

Behind the Bib: Zai Shun Curry Fish Head

The recipe to success is in perfecting the techniques for the simplest of steamed fish to the complex flavours of fish head curry.

16 September 2017
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Passing Down The Love For Food

Time-honoured recipes and decades-old culinary traditions are the hallmarks of these third-generation local restaurants

12 September 2017
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Behind The Bib: Ah Er Soup

To the Chinese, food and medicine are two sides of the same coin, and nothing encapsulates the philosophy better than a piping hot bowl of Chinese herbal soup.

09 September 2017
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Sichuan Peppers Aren’t Actually Spicy

And they’re not really peppers either.

06 September 2017

Try This: Si Chuan Dou Hua's Recipe For Tau Huay (or Dou Hua)

Ever wondered how tau huay is made?

15 August 2017
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First Day I Got My Michelin Stars: Cheung Siu Kong of Summer Pavilion

We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.

19 April 2017

Chef Jie Ming Jian of Two-Michelin-Starred Canton 8's Recipe for Success

Behind the world's cheapest two-Michelin-starred restaurant is a chef who doesn’t shy away from blood, sweat and tears.

01 March 2017
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