This classic Cantonese heritage dish is as nutritious as it is delicious
Executive Chef Lai Tong Ping builds his modern Cantonese cuisine on a firm classic foundation.
The team behind Imperial Treasure Noodle & Congee House share their know-how.
Cantonese cuisine has evolved in the past decade. But what was it like at the start? We talk to Lung King Heen's executive chef Chan Yan-tak.
Where to go for a souper bowl of Cantonese tong sui dessert.
Mandarin Oriental Singapore's Cantonese restaurant Cherry Garden gets a facelift.
Shangri-La hotel Singapore welcomes its new Chinese executive chef Mok Kit Keung from two Michelin-starred Shang Palace in Kowloon Shangri-La, Hong Kong.
For chef Tam Kwok Fung of Macau’s Jade Dragon, glutinous rice dumplings signify family reunion – a tradition that he guards zealously by keeping the recipe close to his heart.
Choi Gok Tung, or more fondly known as Ah Tung, shares his family secret behind the long-running congee stall that draws a loyal following in Hong Kong.
Chefs are redefining favourite classic dishes for this year's MICHELIN guide Singapore 2017 Star Event.