Tag: Cantonese

Recipe: Black Vinegar Pork Trotters

This classic Cantonese heritage dish is as nutritious as it is delicious

06 December 2017
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore
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A Contemporary Cantonese Christmas At Hai Tien Lo

Executive Chef Lai Tong Ping builds his modern Cantonese cuisine on a firm classic foundation.

01 December 2017

Cantonese Congee: What Make A Perfect Bowl

The team behind Imperial Treasure Noodle & Congee House share their know-how.

29 November 2017
Meryl Koh Meryl Koh

Lung King Heen: The First Cantonese Restaurant In Hong Kong To Get Three Michelin Stars

Cantonese cuisine has evolved in the past decade. But what was it like at the start? We talk to Lung King Heen's executive chef Chan Yan-tak.

26 November 2017
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore

Cantonese Tong Sui Guide: Where to go for Black Sesame, Walnut Paste and More

Where to go for a souper bowl of Cantonese tong sui dessert.

16 November 2017

First Look: Cherry Garden

Mandarin Oriental Singapore's Cantonese restaurant Cherry Garden gets a facelift.

03 November 2017
Alethea Tan Alethea Tan

First Look: Shang Palace's New Executive Chef Mok Kit Keung

Shangri-La hotel Singapore welcomes its new Chinese executive chef Mok Kit Keung from two Michelin-starred Shang Palace in Kowloon Shangri-La, Hong Kong.

19 October 2017
Rachel Tan Rachel Tan
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A Taste of Childhood: Chef Tam Kwok Fung’s Glutinous Rice Dumpling Soup

For chef Tam Kwok Fung of Macau’s Jade Dragon, glutinous rice dumplings signify family reunion – a tradition that he guards zealously by keeping the recipe close to his heart.

01 September 2017
Azimin Saini Azimin Saini

Mui Kee's Third-Generation Owner On The Art Of Cantonese-Style Congee

Choi Gok Tung, or more fondly known as Ah Tung, shares his family secret behind the long-running congee stall that draws a loyal following in Hong Kong.

17 July 2017

Redefining Classics: Chef Tam of Jade Dragon, City of Dreams Macau

Chefs are redefining favourite classic dishes for this year's MICHELIN guide Singapore 2017 Star Event.

28 June 2017