Executive chef Mok Kit Keung of Shang Palace reminisces the tastes and textures of the Chinese New Year celebrations of his childhood
Uncover some of the most interesting stories behind our favourite New Year snacks from around the world.
Celebrate Lunar New Year K-style with this festive recipe from Michelin-recommended Hamo in Seoul.
End your Chinese New Year feast on a sweet note with this nourishing ‘tong shui’ dessert.
Put a healthy new spin on the traditional yusheng.
Find out the traditions and origins behind these four ubiquitous festive dishes.
7 great gift ideas for your foodie friends this Chinese New Year.
Rustle up a fuss-free Chinese New Year reunion dinner at home with these nifty takeaway meal packages.
Unlike most families, executive Chinese chef Liu Ching Hai of Summer Palace at Regent Singapore tucks into “reunion dinner” at 11pm after he knocks off from work on the eve of Chinese New Year.
Dried mushrooms and seafood are a roaring trade during the festive season.