Tag: CNY2018

Chinese New Year: Taste Of The Past

Executive chef Mok Kit Keung of Shang Palace reminisces the tastes and textures of the Chinese New Year celebrations of his childhood

20 February 2018
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Origins: The Meaning Behind Chinese New Year Goodies From Around the World

Uncover some of the most interesting stories behind our favourite New Year snacks from around the world.

18 February 2018
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Recipe: Korean Joseon Japchae for Lunar New Year

Celebrate Lunar New Year K-style with this festive recipe from Michelin-recommended Hamo in Seoul.

17 February 2018
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Recipe: Chinese New Year Sweet Soup

End your Chinese New Year feast on a sweet note with this nourishing ‘tong shui’ dessert.

17 February 2018

Recipe: Lucky Lunar Lo Hei

Put a healthy new spin on the traditional yusheng.

16 February 2018

What Do Your Favourite Chinese New Year Dishes mean?

Find out the traditions and origins behind these four ubiquitous festive dishes.

16 February 2018

Chinese New Year Gift Guide

7 great gift ideas for your foodie friends this Chinese New Year.

13 February 2018

Chinese New Year Cheat Sheet: 4 Ready-To-Cook Meals For Reunion Dinner

Rustle up a fuss-free Chinese New Year reunion dinner at home with these nifty takeaway meal packages.

13 February 2018
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Chinese New Year: Never Too Late For Reunion Dinner

Unlike most families, executive Chinese chef Liu Ching Hai of Summer Palace at Regent Singapore tucks into “reunion dinner” at 11pm after he knocks off from work on the eve of Chinese New Year.

12 February 2018

5 Quintessential Dried Goods For Chinese New Year

Dried mushrooms and seafood are a roaring trade during the festive season.

10 February 2018
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