Tag: Behind The Bib

Behind The Bib: New Lucky Claypot Rice

Time-honoured recipes and a time-consuming cooking method are the secret behind each charcoal-kissed claypot of rice.

23 September 2017
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Behind the Bib: Zai Shun Curry Fish Head

The recipe to success is in perfecting the techniques for the simplest of steamed fish to the complex flavours of fish head curry.

16 September 2017
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Behind The Bib: Ah Er Soup

To the Chinese, food and medicine are two sides of the same coin, and nothing encapsulates the philosophy better than a piping hot bowl of Chinese herbal soup.

09 September 2017
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Behind The Bib: The Blue Ginger

At 22-years-old, one of Singapore's oldest Peranakan restaurants has seen the best and worst of times, including a cultural renaissance that marked a turning point.

05 August 2017

Behind The Bib: Bar-Roque Grill

Behind the restaurant is a chef who speaks of mentorship and camaraderie with some of the biggest names in food.

29 July 2017
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Behind The Bib: Tiong Bahru Hainanese Boneless Chicken Rice

Populating the food court on the second level of the Tiong Bahru market are many stalls, each with a history spanning decades. Among them is Tiong Bahru Hainanese Boneless Chicken Rice, open since 1988.

18 June 2017
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Behind The Bib: 328 Katong Laksa

Which Hong Kong celebrity once dined here and caused this humble eatery to shoot to fame?

11 June 2017
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Behind The Bib: JB Ah Meng

Fancy some late night grub with a chance of a celebrity chef sighting? JB Ah Meng is your best bet.

04 June 2017
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Behind The Bib: New Ubin Seafood

New Ubin Seafood perfectly epitomises the Singapore spirit of being innovative whilst keeping with traditions.

27 May 2017
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21 April 2017
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