Tag: Behind The Bib

Behind The Bib: Tiong Bahru Hainanese Boneless Chicken Rice

Populating the food court on the second level of the Tiong Bahru market are many stalls, each with a history spanning decades. Among them is Tiong Bahru Hainanese Boneless Chicken Rice, open since 1988.

18 June 2017
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Behind The Bib: 328 Katong Laksa

Which Hong Kong celebrity once dined here and caused this humble eatery to shoot to fame?

11 June 2017
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Behind The Bib: JB Ah Meng

Fancy some late night grub with a chance of a celebrity chef sighting? JB Ah Meng is your best bet.

04 June 2017
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Behind The Bib: New Ubin Seafood

New Ubin Seafood perfectly epitomises the Singapore spirit of being innovative whilst keeping with traditions.

27 May 2017
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Savour Bib Gourmand Awarded Restaurant Dishes Without Leaving Home

Skip the crowds and enjoy good food with just a few clicks.

21 April 2017
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Behind The Bib: Peony Jade

Classical Cantonese cooking meets Western sensibilities at this Bib Gourmand awarded restaurant.

08 April 2017
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Behind The Bib: Tian Tian Hainanese Chicken Rice

The charm of a good plate of Hainanese chicken rice lies in the combination of piping hot rice and cool poached chicken eaten with spicy chilli sauce, dark soy and minced ginger.

27 March 2017
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Behind The Bib: Famous Sungei Road Trishaw Laksa

How one man won over the hearts of people with his laksa and mee siam laced with fruit juice.

12 March 2017

Behind The Bib: Kok Sen

Zi char institution Kok Sen stood resolute on Keong Saik Road even as the area around it has morphed through the ages. Its key? Good food. We find out more.

06 March 2017
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Behind The Bib: Depot Road Zhen Shan Mei Claypot Laksa

Why claypots make for better laksa.

20 February 2017
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