Tag: Australian

First Look: Blackwattle

A sneak peek at what Australian chef Clayton Wells has up his sleeves at his brand new Singapore outfit.

17 October 2017
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore

Paddock To Plate: Stellar’s Delicious, Unusual Cuts Of Beef

Chef Christopher Millar is making farm-to-table possible in Singapore with the wagyu cattle he is rearing in Australia.

03 October 2017
Rachel Tan Rachel Tan
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Rishi Naleendra From Cheek By Jowl On Beating The Odds And Getting A Michelin Star

The Sri Lanka-born chef might not have wanted to work in the kitchen as a child, but he has come full circle to find his happy place.

27 July 2017

First Day I Got My Michelin Stars: Sam Aisbett of Whitegrass restaurant

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

18 July 2017
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Scoot Down Under For The 25th Melbourne Food and Wine Festival

Internationally renowned chefs, cherished producers and exciting events come together for 10 days of revelry. Plus, don't miss the details for our giveaway courtesy of Scoot and Visit Melbourne at the bottom of the article.

24 February 2017
Azimin Saini Azimin Saini

First Day I Got My Michelin Stars: Douglas Tay of Osia Steak And Seafood Grill

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

23 February 2017

6 Native Australian Ingredients And What They Taste Like

These ingredients aren't the easiest to procure this side of the planet but chef Sam Aisbett of Whitegrass stays true to his culinary creed and includes them in his menu for a taste of home.

26 January 2017
Azimin Saini Azimin Saini