Tag: Ask the Expert

Ask The Expert: 7 Things You Didn’t Know About Afternoon Tea

Elle Lau from Blooms Tea talks about the culture of afternoon tea, and why you shouldn’t be mixing it up with high tea.

01 November 2017
Meryl Koh Meryl Koh

Guide To Coffee Cupping

Let The Coffee Academics founder Jennifer Liu show you how to taste-test a cup of coffee professionally.

13 October 2017
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore

Ask The Expert: What Is Biodynamic Wine?

Built upon a foundation of organic farming methods, one way of preparing to make biodynamic wines includes packing special composts into cow horns, buried in the soil, and later unearthed and scattered through the vineyard.

22 September 2017
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore

Ask The Experts: How To Store Cheese

Top tips from a chief fromager.

23 August 2017

Ask the Experts: Choosing The Right Glassware for Your Wines

Matching glassware types to specific wines can spice up your wine drinking experiences.

04 October 2016
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore

Ask the Experts: A Beginner’s Guide to Whisky

When it comes to tasting Scotland’s best known drink, there are a few fundamental guidelines to follow to fully appreciate good whisky.

21 September 2016
Debbie Yong Debbie Yong

Ask The Experts: How To Buy and Store Oysters

Oysters may be an easy crowd-favourite, but keeping them fresh for home consumption could be tricky. Here are a chef's tips on how to serve them right.

02 September 2016

Ask the Expert: The Difference Between Japanese and Australian Wagyu

Like wine, the location of a cattle farm within a country can greatly affect the quality and flavour of the beef it produces

20 August 2016
Debbie Yong Debbie Yong

Technique Thursdays: Why Dry-Aged Beef Always Tastes Better

We look into the science behind the holy grail of steak.

04 August 2016

Ask the Experts: Deciphering a sake label

Ordering a sake off an all-Japanese menu can be rather intimidating for non-Japanese speakers, but it doesn't have to be if you know which key terms to look out for.

08 June 2016