Tag: Ask the Expert

Ask The Experts: How To Store Cheese

Top tips from a chief fromager.

23 August 2017

Ask the Experts: Choosing The Right Glassware for Your Wines

Matching glassware types to specific wines can spice up your wine drinking experiences.

04 October 2016
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore

Ask the Experts: A Beginner’s Guide to Whisky

When it comes to tasting Scotland’s best known drink, there are a few fundamental guidelines to follow to fully appreciate good whisky.

21 September 2016
Debbie Yong Debbie Yong

Ask The Experts: How To Buy and Store Oysters

Oysters may be an easy crowd-favourite, but keeping them fresh for home consumption could be tricky. Here are a chef's tips on how to serve them right.

02 September 2016

Ask the Expert: The Difference Between Japanese and Australian Wagyu

Like wine, the location of a cattle farm within a country can greatly affect the quality and flavour of the beef it produces

20 August 2016
Debbie Yong Debbie Yong

Technique Thursdays: Why Dry-Aged Beef Always Tastes Better

We look into the science behind the holy grail of steak.

04 August 2016

Ask the Experts: Deciphering a sake label

Ordering a sake off an all-Japanese menu can be rather intimidating for non-Japanese speakers, but it doesn't have to be if you know which key terms to look out for.

08 June 2016

Ask the Experts: Keeping pastries crisp in humid weather

Illustrious pastry maestro Will Goldfarb of Room4Dessert shares his secret recipe for keeping meringues crispy in the tropical humidity.

30 May 2016

Ask the Experts: The best off-cuts for steak

Passionate foodie and meat expert Andre Huber of Huber's Butchery offers tried-and-tested tips for raising your steak game.

12 May 2016

Ask the Experts: Chilli and craft beer pairing

We tap on Singapore's most celebrated craft beer entrepreneur for cues on finding the best brews to beat the heat - of your food that is.

26 April 2016
Debbie Yong Debbie Yong