2016 MICHELIN Guide Singapore
Founded in the ’90s by a couple passionate about Thai cuisine, this restaurant is spread over three colourful rooms decorated with Thai artefacts. Added authenticity comes courtesy of the helpful waitresses in their delightful traditional dress. The Thai and Thai-Chinese dishes are prepared with obvious care, with choices like deep-fried pomfret with mango sauce. Prices are reasonable, both for this neighbourhood and for the quality of the food.
|Inspector's favourite for good value under SGD45|
Yhingthai Palace - Restaurant Details
|a la carte $38 - 50||a la carte $38 - 50|
Opening Hours Closed
Dinner 18:00-21:45Make Reservation