Yan Ting

Cuisine: Cantonese

2017 MICHELIN Guide Singapore

Since the name translates as ‘Imperial Court’ it’s no real surprise this is a very comfortable room, ideal for impressing visitors and friends. The extensive Cantonese menu focuses on traditional dishes, with specialities like braised supreme sea cucumber with corn broth; prawn and pumpkin soup; wok-fried lobster with XO sauce; and braised oxtail in a clay pot. The small alcoves are popular with those wanting a more intimate dining experience.

MICHELIN Guide Inspectors
Very comfortable
Wheelchair access
Valet parking
Car park
Private room
Reservation required

Yan Ting - Restaurant Details

Price

Lunch Dinner
set $98 - 168 set $98 - 168
a la carte $50 - 240 a la carte $50 - 240

Specialties to Pre-order

  • Buddha jumps over the wall 佛跳墙
  • Salted baked chicken 盐焗鸡
  • Hangzhou beggar's chicken杭州叫化鸡

Opening Hours Closed

Lunch 12:00-14:30

Dinner 18:30-22:30

Contact Us
The St. Regis Hotel, Level 1U, 29 Tanglin Road
TEL 6506 6887
www.yantingrestaurant.com
Share on: