2016 MICHELIN Guide Singapore
Start with a cool drink in the Chihuly lounge before you’re ushered into this sumptuous dining room which proves the ideal environment in which to enjoy the high quality Cantonese cooking. The polished service and stunning porcelain merit a mention, as does the wonderfully fluid choreography of the tea service. Look out for the roasted duck and the double-boiled sea whelk soup and fish maw which is presented in a whole coconut.
|A very good restaurant in its category|
|Interesting wine list|
Summer Pavillion - Restaurant Details
|a la carte $100 - 400||a la carte $100 - 400|
Opening Hours Closed
Dinner 17:30-22:15Make Reservation