Shisen Hanten

Cuisine: Chinese

2016 MICHELIN Guide Singapore

The Mandarin Orchard hotel plays host to the first overseas branch of this Sichuan restaurant group from Japan. Crystal chandeliers and high ceilings add a certain grandeur to a room which is perched on the 35th floor – ask for a window table for the city views. The Sichuan specialities include steamed fish with diced hot red peppers and stewed beef in hot pepper sauce – but it is Chen’s Mapo doufu which is not to be missed.

MICHELIN Guide Inspectors
Excellent cuisine, worth a detour
Very comfortable
Interesting view
Car park
Private room
Reservation required

Shisen Hanten - Restaurant Details

Price

Lunch Dinner
set $42
a la carte $50 - 138 a la carte $50 - 138

Opening Hours Open

Lunch 12:00-14:30

Dinner 18:00-21:30

Make Reservation
Mandarin Orchard Hotel, Orchard Wing Level 35, 333 Orchard Road
TEL 6831 6262
www.shisenhanten.com.sg
Share on: