2016 MICHELIN Guide Singapore
The Mandarin Orchard hotel plays host to the first overseas branch of this Sichuan restaurant group from Japan. Crystal chandeliers and high ceilings add a certain grandeur to a room which is perched on the 35th floor – ask for a window table for the city views. The Sichuan specialities include steamed fish with diced hot red peppers and stewed beef in hot pepper sauce – but it is Chen’s Mapo doufu which is not to be missed.
|Excellent cuisine, worth a detour|
Shisen Hanten - Restaurant Details
|a la carte $50 - 138||a la carte $50 - 138|
Opening Hours Closed
Dinner 18:00-21:30Make Reservation