2016 MICHELIN Guide Singapore
The location on the 5th floor of a busy, unremarkable hotel may not be its greatest selling point but this is a sophisticated and comfortable Cantonese restaurant worth seeking out. The set menus offer the best option for enjoying their authentic cuisine – do try their terrific double-boiled soups like sea whelk with dendrobium herb, or almond with fish maw. To accompany the food is an equally appealing menu of teas.
Peach Blossoms - Restaurant Details
|a la carte $75 - 100||a la carte $88 - 122|
Opening Hours Closed
Dinner 18:30-22:30Make Reservation