Open Farm Community

Cuisine: International

2017 MICHELIN Guide Singapore

It’s all about nature and locally sourced, seasonal ingredients at this single-storey glasshouse, which is surrounded by a beautiful garden where many of the herbs and plants for the kitchen come from. The restaurant is bright and colourful and the kitchen, under the guidance of Ryan Clift of Tippling Club, uses influences and flavours from around the world. Come in a group – the place is always full of life and there’s usually plenty of noise.

MICHELIN Guide Inspectors
Quite comfortable
Wheelchair access
Terrace dining
Car park
Reservation required

Open Farm Community - Restaurant Details


Lunch Dinner
a la carte $55 - 75 a la carte $55 - 75

Opening Hours Closed

Lunch 12:00-16:00

Dinner 18:00-22:00

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