Cuisine: French

2017 MICHELIN Guide Singapore

The eponymous French chef has been quietly going about his business in this comfy and intimate little restaurant for some years now. Choose the Tasting menu to best experience his cooking skills which are ruddered by classical French techniques and rely on top quality ingredients, like langoustines from New Zealand and pigeon from Brittany.

MICHELIN Guide Inspectors
Valet parking
Reservation required

Nicolas - Restaurant Details


Lunch Dinner
set $42 - 68 set $78 - 98

Opening Hours Closed

Lunch 12:00-13:30

Dinner 18:30-21:30

Contact Us

Annual and Weekly Closing

Closed Saturday lunch, Sunday and Monday

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