Li Bai

Cuisine: Cantonese

2016 MICHELIN Guide Singapore

Impeccable service and opulent surroundings are not the only attributes of the Cantonese restaurant on the lower lobby level of the Sheraton Towers hotel – the food is good too. The emphasis is on authentic, fresh flavours and the menu, which is not overly long, is complemented at lunch by an appealing selection of dim sum. Signature dishes include deep-fried Hong Kong silver fish with salt and pepper, and poached fresh prawn with black fungus.

MICHELIN Guide Inspectors
Very comfortable
Wheelchair access
Valet parking
Car park
Private room
Reservation required

Li Bai - Restaurant Details


Lunch Dinner
set $48 - 148 set $48 - 148
a la carte $40 - 200 a la carte $40 - 200

Specialties to Pre-order

  • Double-boiled winter melon with shrimp, chicken, duck, bamboo, conpoy and crabmeat
  • Mini bird's nest budha jumps over the wall
  • Baked fortune chicken

Opening Hours Closed

Lunch 11:30-15:00

Dinner 18:30-23:00

Contact Us
Sheraton Towers Singapore, Lower Lobby Level, 39 Scotts Road
TEL 6839 5623
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