Fleur de Sel

Cuisine: French

2017 MICHELIN Guide Singapore

You’ll find the artisanal French salt from which the restaurant gets its name on each table – but you won’t need it because the owner-chef has worked for some of the world’s greatest chefs and knows what he’s doing. At this ‘bistro de luxe’ he delivers classical French cuisine prepared in a modern, lighter style – and that makes it easy to save room for his signature Baba. There’s a good choice of clarets and burgundies to accompany the dishes.

MICHELIN Guide Inspectors
Private room
Reservation required
Interesting wine list

Fleur de Sel - Restaurant Details


Lunch Dinner
set $38 - 48 set $108 - 168
a la carte $75 - 95 a la carte $75 - 95

Opening Hours Closed

Lunch 12:00-14:00

Dinner 18:30-22:00

Make Reservation

Annual and Weekly Closing

Closed Saturday lunch and Sunday

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