Fleur de Sel

Cuisine: French

2016 MICHELIN Guide Singapore

You’ll find the artisan French salt from which the restaurant gets its name on each table – but you won’t need it because the owner-chef has worked for some of the world’s greatest chefs and knows what he’s doing. At this ‘bistro de luxe’ he delivers classical French cuisine prepared in a modern, lighter style – and that makes it easy to save room for his signature Baba dessert. There’s a good choice of Clarets and Burgundies to accompany the dishes.

MICHELIN Guide Inspectors
Private room
Reservation required
Interesting wine list

Fleur de Sel - Restaurant Details


Lunch Dinner
set $38 - 48 set $88 - 108

Opening Hours Open

Lunch 12:00-14:30

Dinner 18:30-22:00

Make Reservation

Annual and Weekly Closing

Closed Saturday lunch and Sunday

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