2017 MICHELIN Guide Singapore
The 2016 move to Dempsey Hill may have left it a little further from the city centre but these comfortable and spacious surroundings provide a warm and pleasant backdrop to the accomplished Peranakan cuisine. The kitchen successfully balances the modern with the traditional; lunch is à la carte, while dinner offers a set menu of little dishes and is a great way of experiencing the various tastes and textures of the skilfully prepared cuisine.
|A very good restaurant in its category|
Candlenut - Restaurant Details
|a la carte $20 - 60|
Opening Hours Open