The Kitchen at Bacchanalia

Cuisine: Innovative

2017 MICHELIN Guide Singapore

The idea here is that there are no barriers between you and the chefs – and with an open kitchen on both sides there’s no danger of that. The Australian-born head chef has an impressive international résumé and his contemporary cuisine uses plenty of modern techniques while ensuring that the quality of the ingredients really comes through. The restaurant’s understated glass façade offers few hints as to what’s happening inside.

MICHELIN Guide Inspectors
A very good restaurant in its category
Reservation required

The Kitchen at Bacchanalia - Restaurant Details


Lunch Dinner
set $55 - 125 set $155 - 188

Opening Hours Closed

Lunch 12:00-14:30

Dinner 18:00-22:30

Make Reservation

Annual and Weekly Closing

Closed Saturday lunch; Sunday and and Monday

39 Hong Kong Street
TEL 9179 4552
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