Cuisine: Innovative

2017 MICHELIN Guide Singapore

Considerable care and much thought has gone into the interior design of this charmingly run and intimate three-storey townhouse, which dates from 1926. The Taiwanese chef-owner’s cuisine is founded on 8 philosophies (texture, terroir etc); it’s French in essence, innovative and sophisticated – and comes with some playful elements and a little theatre. He is also a talented sculpture and ceramist – some of his work is dotted around the building.

MICHELIN Guide Inspectors
Excellent cuisine, worth a detour
Very comfortable
Wheelchair access
Valet parking
Private room
Reservation required
Interesting wine list

André - Restaurant Details


Lunch Dinner
set $198 set $350

Opening Hours Closed

Lunch 12:00-14:30

Dinner 19:00-21:30

Contact Us

Annual and Weekly Closing

Closed Tuesday, Thursday and Weekend lunch; Monday and alternate Sunday

41 Bukit Pasoh Road
TEL 6534 8880
Share on: