Cuisine: European contemporary

2017 MICHELIN Guide Singapore

A new team took over this space at the Goodwood Park hotel in 2016 and with it came new-look menus offering 6 or 8 courses at dinner, and a limited choice at lunch. The influences on the cuisine are largely European and contemporary and the ingredients are well chosen. The signature dishes include cold angel hair pasta with seaweed and lobster; lamb tartare with goat’s cheese and tomato chutney; and crispy tofu with wild mushroom, black garlic and foie gras.

MICHELIN Guide Inspectors
A very good restaurant in its category
Very comfortable
Terrace dining
Car park
Private room
Reservation required
Interesting wine list

Alma - Restaurant Details


Lunch Dinner
set $39 set $138 - 178

Opening Hours Open

Lunch 12:00-14:30

Dinner 18:30-21:30

Make Reservation

Annual and Weekly Closing

Closed Monday lunch, Tuesday lunch, Saturday lunch and Sunday

Goodwood Park Hotel, 22 Scotts Road
TEL 6735 9937
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