The Kitchen at Bacchanalia

Cuisine: Innovative

2016 MICHELIN Guide Singapore

What is it about an understated glass façade that so often hints at something special inside? The idea here is that there are no barriers between you and the chefs – and with an open kitchen on both sides there’s no danger of that. The two chefs worked at the Fat Duck in the UK so are experienced in modern techniques although, instead of theatrics, they often rework classic dishes to deliver the expected flavours in stimulating and original ways.

MICHELIN Guide Inspectors
A very good restaurant in its category
Quite comfortable
Wheelchair access
Reservation required

The Kitchen at Bacchanalia - Restaurant Details


Lunch Dinner
set $55 - 150 set $125 - 150

Opening Hours Closed

Lunch 12:00-14:30

Dinner 18:00 - 22:30

Make Reservation

Annual and Weekly Closing

Closed on Sunday

39 Hong Kong Street
TEL 9179 4552
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