Here's a sneak peek.
A platter of assorted seasonal sashimi. Ebi, Uni, Chutoro, Salmon, Kanpachi, served with pretty seasonal flowers.
Hokkaido Rice Yumepirika with Ikura. The most entertaining part of dinner, where chef continues spooning heaps of ikura onto the small bowl of rice, until you tell him to "stop".
King Crab with Vinegar and Sudachi Lime