People

The Struggles and Sacrifices of Running A Michelin-Starred Kitchen: Malcolm Lee of Candlenut

We go behind the scenes with Malcolm Lee of the world's first Michelin-starred Peranakan restaurant.

31 October 2016
Debbie Yong Debbie Yong
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5 Questions with Ramón Freixa

The Spanish chef of two-Michelin-starred Restaurant Ramón Freixa in Madrid shares more about his childhood-inspired cooking, drawing inspiration from the Spanish terrain, and why he's an avid user of Facebook Live.

19 October 2016
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore

5 Questions with Felice Lo Basso

Puglia-born chef Felice Lo Basso talks about the tough competition in Italy's restaurant scene, and why Ferran Adria's food won't go down well with Italians.

12 October 2016
Debbie Yong Debbie Yong

Ask the Experts: Choosing The Right Glassware for Your Wines

Matching glassware types to specific wines can spice up your wine drinking experiences.

04 October 2016
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore

True Grit: This Singaporean Chef Defies His Disability To Lead Michelin-Starred Alma by Juan Amador

He is not letting his paralysis get in the way.

30 September 2016
Azimin Saini Azimin Saini

Ask the Experts: A Beginner’s Guide to Whisky

When it comes to tasting Scotland’s best known drink, there are a few fundamental guidelines to follow to fully appreciate good whisky.

21 September 2016
Debbie Yong Debbie Yong

Video: What It Means For An Indian Restaurant To Receive A Michelin Star

Chef Manjunath Mural of The Song of India shares his journey from a hospitality trainee to head chef of the only Indian Michelin-starred restaurant in Singapore.

05 September 2016
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore

Beyond the Table: Chelsea Wan of Jurong Frog Farm

A celebration of the farmers and kitchen craftsmen who work their magic beyond the dining table.

29 August 2016
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A Meal with Michelin: Douglas Tay of Osia Steak And Seafood Grill

The born-and-bred Singaporean bares all about his rough but remarkable climb from being a teenage school dropout, to representing Singapore at the culinary Olympics, and becoming the head chef of one-Michelin-starred Osia Steak and Seafood Grill.

14 August 2016
Debbie Yong Debbie Yong

5 Fun Foodie Facts About Joseph Schooling, Singapore's first Olympics Gold Medalist

Olympic champion he may be, but the bona fide Singaporean loves his carrot cake and Milo dinosaur (and pork lard!) - just like the rest of us.

13 August 2016
Debbie Yong Debbie Yong