People

Sponsored

Chef Spotlight: Keisuke Uno of Mikuni

The new executive chef at Fairmont Singapore's Japanese restaurant has a trove of treasures to share.

04 September 2017

Spotlight: Chef Andre Chiang Tells Us Why More Restaurants Are Collaborating and What’s In It For Chefs

Chefs across the world have been huddling to cook together thanks to a shrinking economy where depending on just local diners would sound the death knell for restaurants.

28 August 2017
Azimin Saini Azimin Saini

First Day I Got My Michelin Stars: Paul Longworth of Rhubarb

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

21 August 2017

Locavore's Chef Ray Adriansyah Spills On Being Proud of Indonesia's Culinary Heritage

Indonesia's restaurant scene is at its infancy and Bali is at the forefront of it all. Here's why.

13 August 2017

Industry Insider: Remembering Your Roots

Chef Pang Kok Keong of French-inspired cafe Antoinette talks about returning to his Hakka roots and recreating his heritage cuisine.

07 August 2017
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore
Sponsored

First Day I Got My Michelin Stars: Kang Mingoo From Mingles

One of Seoul’s brightest culinary names will be in town to present his innovative dishes for Resorts World Sentosa’s upcoming edition of the Art at Curate dining series. We get him to look back and recount the moment he received his accolade.

28 July 2017
Azimin Saini Azimin Saini

First Day I Got My Michelin Stars: Sun Kim of Meta

The South Korean chef shares what it was like the day his restaurant got one Michelin star.

24 July 2017

Kirk Westaway and Umberto Bombana On Bringing The Best Of Two Worlds Together

The young chef de cuisine of Jaan and the chef-owner of Hong Kong's 8½ Otto e Mezzo Bombana talk about their experiences putting a four hands dinner together.

20 July 2017
Meryl Koh Meryl Koh

First Day I Got My Michelin Stars: Sam Aisbett of Whitegrass restaurant

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

18 July 2017

Industry Insider: On The Importance of Creating a Culinary Playground

Chef Beppe De Vito of one-Michelin-starred restaurant Braci tells us how he created his own culinary oasis.

06 July 2017
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore