People

First Day I Got My Michelin Stars: Cheung Siu Kong of Summer Pavilion

We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.

19 April 2017
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Meet CURATE's New Resident Chef, Benjamin Halat

CURATE's new chef Benjamin Halat tells us more about what it's like to be a chef in Germany, how his travels inspire him and the exotic eats he's had... including snake.

18 April 2017
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Chef Lino Sauro of Gattopardo: Sustainability Is About Respecting The Cycle of Life

Line caught fish, limiting harvests and appreciating the beauty of mother nature are ideas that Gattopardo's chef holds close to heart.

17 April 2017
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First Day I Got My Michelin Stars: Richard van Oostenbrugge of Bord’Eau Restaurant Gastronomique

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

12 April 2017

Industry Insider: Cooking With Line-Caught Fish

Sebastien Lepinoy has a bone to pick with commercially trawled seafood. The chef who specially commissions a fisherman in France to catch seabass and turbot for two-Michelin-starred Les Amis expounds the merits of line-caught fish.

11 April 2017

What Drives Chef Kwong Wai Keung of three-Michelin-starred T’ang Court

Despite his classic Cantonese cooking background, chef Kwong from The Langham Hong Kong believes innovation is a necessary skill for every chef.

31 March 2017
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First Day I Got My Michelin Stars: Masakazu Ishibashi of Shoukouwa

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

23 March 2017
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Chef Christophe Lerouy Who Led Alma By Juan Amador To Michelin Star Opens Own Restaurant

Dstllry par Christophe Lerouy is an edgy new space where a French culinary base meets Asian touches on the plate.

08 March 2017
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Chef Jie Ming Jian of Two-Michelin-Starred Canton 8's Recipe for Success

Behind the world's cheapest two-Michelin-starred restaurant is a chef who doesn’t shy away from blood, sweat and tears.

01 March 2017
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First Day I Got My Michelin Stars: Douglas Tay of Osia Steak And Seafood Grill

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

23 February 2017