Features

Behind The Bib: J2 Famous Crispy Curry Puff

Curry puffs with a Bib Gourmand? When it's as deftly put together as Lee Meng Li's version, it's easy to see why.

08 January 2017
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore
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Why Newby Teas Founder Nirmal Sethia Wants You To Stop Drinking Your Tea With Milk

We get an exclusive chat with the business powerhouse behind the world’s leading tea brand

06 January 2017
Debbie Yong Debbie Yong

10 Upcoming Food Trends in 2017

From Sichuan cuisine making a splash in the West to the rise of traditional Korean fine dining. We scour the globe for a hint of what’s to come.

03 January 2017
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore

First Day I Got My Michelin Stars: Jason Tan of Corner House

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

02 January 2017
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This Honey Made From The Nectar of Ancient Trees Tastes Like No Other

It starts with terroir and ends with techniques that respect the magic of honey.

29 December 2016
Azimin Saini Azimin Saini

Behind The Bib: Lagnaa

How one man went from being so poor that he couldn’t afford a signboard to getting a nod from Michelin's inspectors.

21 December 2016
Azimin Saini Azimin Saini

Behind the Bib: Song Fa Bak Kut Teh

A dining experience goes beyond food - it’s about getting families to share stories over the dinner table, say the second generation owners of Song Fa.

12 December 2016
Debbie Yong Debbie Yong

First Day I Got My Michelin Stars: Raymond Blanc of Le Manoir Aux Quat’Saisons

We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.

07 December 2016
Debbie Yong Debbie Yong
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There Are Two New Wagyu Brands In Town, And Chefs Are Obsessed With It

Here are 5 reasons why.

05 December 2016
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore

Behind the Bib: Shish Mahal

North Indian plates and Nepalese dishes hog the limelight at this restaurant that’s stood the test of time

02 December 2016
Samantha David Samantha David