Features

Jian Bo Shui Kueh: How One Hawker Stall Turned Into A Multi-Outlet Business

Third-generation owner Eric Ang talks about preserving the local snack for future generations to come.

14 October 2017
Meryl Koh Meryl Koh

Guide To Coffee Cupping

Let The Coffee Academics founder Jennifer Liu show you how to taste-test a cup of coffee professionally.

13 October 2017
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore

Take Stock: A Recipe For Classic French Veal Stock

In this series, we explore the basic stocks that every great cuisine is built on. First up: French Veal Bouillon.

12 October 2017
Rachel Tan Rachel Tan

Peranakan Cuisine: 5 Dishes You Have to Try

Marrying the best of Malaysian, Indonesian and Chinese cuisines, Nonya cooking is a tantalising mix of aromas, tang and spice.

12 October 2017

Refrigerate Or Not? 10 Kitchen Staples And Some Surprising Answers

The refrigerator isn’t the safest haven for everything.

11 October 2017

Beginner's Guide to Indian Breads: 7 Types to Start With

From naan to paratha, parotta to puri, India has over 30 types of bread.

11 October 2017
Alethea Tan Alethea Tan

Beyond The Table: Herbert and Natalia Salim of The Hunter’s Kitchenette

A celebration of the farmers and kitchen craftsmen who work their magic beyond the dining table.

10 October 2017
Rachel Tan Rachel Tan

7 Types of Beans and How to Cook Them

They are versatile, convenient and downright tasty. Beans are a home cook's secret weapon.

10 October 2017
Alethea Tan Alethea Tan

The Movie Guide for the Foodie

12 movies for the foodie movie buff that should not be watched on an empty stomach.

09 October 2017
Alethea Tan Alethea Tan

5 Things To Know About Hokkaido-Style BBQ

Beef and pork are usually the mainstays at yakiniku joints, but when it comes to Hokkaido-style grills, the spotlight is on a different meat.

07 October 2017
Meryl Koh Meryl Koh