Features

6 Top Chefs Share Their Favourite Bib Gourmand Eateries In Singapore

We get the chefs and restaurateurs behind the new one-Michelin-starred restaurants to pick their favourites from this year's list of Bib Gourmand awardees.

08 July 2017

How To Differentiate Oyster Varieties

Here's how to tell oysters from the US, France and Australia apart.

07 July 2017
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Why More Singapore Restaurants Are Creating Value For Money Menus

The 2017 Michelin Bib Gourmand awards are a telling sign that Singapore's dining scene might be getting more affordable.

04 July 2017

What The Michelin Guide's Logos Mean

Pictures say a thousand words and that's no different for these logos.

02 July 2017
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What We Ate At The Michelin Guide Singapore 2017 Star Event

On the menu: food from six different chefs each embodying the notion of 'classic'.

01 July 2017
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Recap: What Went Down In the 2017 Michelin Guide Singapore Launch

The most important dining event in Singapore saw diners and chefs of Michelin-starred restaurants new and old converge in a night to remember.

30 June 2017
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Redefining Classics: Chef Tam of Jade Dragon, City of Dreams Macau

Chefs are redefining favourite classic dishes for this year's MICHELIN guide Singapore 2017 Star Event.

28 June 2017

Redefining Classics: Chef Cheung of Summer Pavilion, The Ritz-Carlton Millenia Singapore

Chefs are redefining favourite classic dishes for this year's MICHELIN guide Singapore 2017 Star Event.

26 June 2017

7 Michelin-Listed Halal Eateries In Singapore To Try

Our guide on where to get good and tasty Muslim food.

25 June 2017

Why Sweet Wines Deserve More Attention

Sweet wines are amongst the oldest in wine-making culture’s millennia-long history, but they are often overlooked these days. Here's why we should start paying attention to them again.

23 June 2017
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