Features

The Anatomy of Cured Olives

Its oil is an obsession to many gourmands, and cured olives – tangy and well-rounded – graces our palate in more ways than you can imagine.

25 November 2017
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore

The Four Waves of Coffee, Explained

Nick Moers of Devoción Coffee in Brooklyn explains the waves of coffee culture.

24 November 2017
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore

Chefs Give Back: Eating for a Good Cause

Here are the chefs who are putting money where their mouths are.

23 November 2017
Alethea Tan Alethea Tan

6 Must-Haves For A Perfect Picnic Basket

Channel your inner Edouard Manet and recreate a picnic that rivals the idyllic meal in his famous painting Le Déjeuner sur l'herbe.

22 November 2017
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore

Take Stock: A Recipe For Japanese Dashi

In this series, we explore the basic stocks that every great cuisine is built on. A delicate dashi is the cornerstone of Japanese cooking.

21 November 2017

Space Gastronomy: From Eating Pureed Beef In Tubes To Pierre Hermé Macarons

The advent of space technology means dining well in outer space is no longer just a far-fetched dream.

21 November 2017
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore

Know Your Pork: Mangalica, Kurobuta, Berkshire and More

We're not hogging the list to ourselves.

14 November 2017
Alethea Tan Alethea Tan

8 of the Most Expensive Restaurants in the World

Where to go if you're up to giving yourself a treat.

13 November 2017

Is Mexican Food On The Rise To Be Singapore's Next 'It' Cuisine?

It's time to bring more than just tortillas to your next Mexican-themed party.

12 November 2017
Meryl Koh Meryl Koh

Spirited Women: Is “What’s It Like Being A Woman In The Drinks Industry?” Still A Relevant Question To Ask?

Three female personalities in the wines & spirits scene speak up.

10 November 2017
Meryl Koh Meryl Koh