Features

7 Things You Need to Know about Peruvian Cuisine

From ceviche to quinoa, Peru has made a mark on contemporary food trends, but its food can actually be traced to a thousand years ago.

31 August 2017
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore

Spotlight: 5 Must-Know Dishes In Southern Thai Cuisine

Popular Bangkok-based restaurant Khua Kling Pak Sod introduces us to the signature dishes that make up Southern Thai food.

29 August 2017
Meryl Koh Meryl Koh

Whisky Highball: A Cocktail That No Longer Belongs In Dive Bars

This whisky and soda concoction gets a luxe update in the hands of Japanese bartenders.

25 August 2017
Meryl Koh Meryl Koh

Technique Thursdays: Why Tempura Is No Longer Just A Cooked Food Menu Option

Fresh ingredients with a bit of crunch is the mark of good tempura.

24 August 2017

Kitchen Language: What Is Solera?

Brush up on your food terminology with us, from commonplace colloquialisms to obscure obsessions, as we demystify culinary lingo in our Kitchen Language column.

19 August 2017
Azimin Saini Azimin Saini

On Trend: Fancy Mocktails Are The Latest Cocktail To Have In Bars

This virgin drink is growing up and going places.

18 August 2017
Meryl Koh Meryl Koh

Technique Thursdays: The Secret To Finger Lickin' Good Southern Fried Chicken

Here's the trick to juicy meat and a crispy golden skin.

10 August 2017

Home Is Where The Hearth Is

These top chefs came to Singapore armed with their love for cooking. They cooked, they ate, they stayed.

09 August 2017

Old Favourites, New Twists: 8 Restaurant Dishes Inspired by Singaporean Flavours

Singapore inspired dishes can at times veer on the gimmicky. But in the right hands, the meeting of divergent flavours and techniques can produce truly stunning creations.

08 August 2017
Azimin Saini Azimin Saini

Cool Beans: 7 Types Of Coffee From Around The World

These roasted chocolatey beans produce a fragrant delicious brew that can be enjoyed in more ways than one.

04 August 2017
Meryl Koh Meryl Koh