Features

Michelin Facebook Live Exclusive: 5 Questions With Formula 1 Driver Felipe Massa

We chat with the Brazilian racer about the foods that fuel him.

16 September 2017
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore

Separated At Birth: Bangkok’s Chef Ton and Singapore’s Chef Han

5 ways these two chefs share remarkably similar career trajectories.

13 September 2017
Rachel Tan Rachel Tan

Passing Down The Love For Food

Time-honoured recipes and decades-old culinary traditions are the hallmarks of these third-generation local restaurants

12 September 2017
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore

Meet Mezcal, The Spicier Cousin To Tequilla

The time is ripe to savour one of Mexico's lesser-known imports, worms and all.

08 September 2017
Meryl Koh Meryl Koh

A Tasty Guide To Eating Raw Fish In 7 Ways

From umami hits of soy to punchy notes of zest, we check out ways of enjoying raw fish.

07 September 2017
Meryl Koh Meryl Koh

Sichuan Peppers Aren’t Actually Spicy

And they’re not really peppers either.

06 September 2017
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A Taste of Childhood: Chef Tam Kwok Fung’s Glutinous Rice Dumpling Soup

For chef Tam Kwok Fung of Macau’s Jade Dragon, glutinous rice dumplings signify family reunion – a tradition that he guards zealously by keeping the recipe close to his heart.

01 September 2017
Azimin Saini Azimin Saini

7 Things You Need to Know about Peruvian Cuisine

From ceviche to quinoa, Peru has made a mark on contemporary food trends, but its food can actually be traced to a thousand years ago.

31 August 2017
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore

Spotlight: 5 Must-Know Dishes In Southern Thai Cuisine

Popular Bangkok-based restaurant Khua Kling Pak Sod introduces us to the signature dishes that make up Southern Thai food.

29 August 2017
Meryl Koh Meryl Koh

Whisky Highball: A Cocktail That No Longer Belongs In Dive Bars

This whisky and soda concoction gets a luxe update in the hands of Japanese bartenders.

25 August 2017
Meryl Koh Meryl Koh