Features

Stars in the Sky: Top Chefs Take Flight

You no longer have to visit the Michelin-recommended restaurants for a taste of their food.

05 November 2017

Fat-Washing Alcohol: No Longer Just Used For Cocktails

One of the unsexiest words in the culinary world is also the mastermind behind some truly delicious concoctions.

03 November 2017

Books For Cooks: 5 New Cookbooks You’ll Actually Cook From

These new releases from our favourite celeb chefs and food blogs are all for easy everyday meals and won’t just be sitting pretty on your coffee table

02 November 2017

Daily Grind: 7 Home-Brewing Hacks from Baristas

The baristas from The Coffee Academics share with us their best tips and tricks for home-brewing your own cuppa.

01 November 2017
Alethea Tan Alethea Tan

Ask The Expert: 7 Things You Didn’t Know About Afternoon Tea

Elle Lau from Blooms Tea talks about the culture of afternoon tea, and why you shouldn’t be mixing it up with high tea.

01 November 2017
Meryl Koh Meryl Koh
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Made For Singapore: Tsuta Celebrates First Anniversary With A New Duck Ramen

Chef-owner Yuki Onishi talks about the making of this new dish, and tries local duck noodles from Yu Kee for a taste comparison.

31 October 2017
Meryl Koh Meryl Koh

Know Your Winter Fruit: Pumpkins and Squashes

They can be carved into jack-o'-lanterns, fashioned into fairytale carriages or baked into a mathematician's favourite dessert.

31 October 2017

On The Michelin-Recommended List: Roland Restaurant

Chilli crab might be a national dish, but do you know where it all started?

28 October 2017

Bar Banter: Neat, Straight Up, On The Rocks?

In this series we decipher the lexicon of bartending, starting with the basics of ordering booze.

27 October 2017
Rachel Tan Rachel Tan

Technique Thursdays: Why Handmade Yong Tau Foo Tastes Better

Meet the one Singapore dish that is as tasty as it is healthy.

26 October 2017